Side Items

Red Potato Salad 2 pts per 3/4 cup takes several minutes to prepare.

Red Potato Salad 2 pts per 3/4 cup takes several minutes to cook.

Red Potato Salad 2 pts per 3/4 cup makes 6 servings.

The ingredients for Red Potato Salad 2 pts per 3/4 cup are:

4 cups diced red potatoes, about 3 medium
1/2 cup diced celery
1/8 cup finely diced red onion
1 1/2 TBS light miracle whip
1 tsp yellow mustard
1 scallion, chopped
1 TBS EVOO
1 1/2 TBS red wine vinegar

Here is how you make Red Potato Salad 2 pts per 3/4 cup:

While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper. Mix well and let the flavors marinade while the potatoes cook. Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste. Serve room temperature or refrigerate until ready to serveNumber of Servings: 6Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Red Potato Salad 2 pts per 3/4 cup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.9

• Total Fat: 3.0 g
• Cholesterol: 1.1 mg
• Sodium: 60.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g