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Red skin potato salad takes 30 minutes to prepare.

Red skin potato salad takes 15 minutes to cook.

Red skin potato salad makes 8 servings.

The ingredients for Red skin potato salad are:

6 red skin potatoes cut in 1" cubes
2 hard boiled eggs - diced
1/3 C diced celery
1/4 C diced onion
3/4 C Hellman's light mayo
1/3 C sweet pickle relish
1 tsp mustard (I use spicy brown)
1 tsp sugar
1 tsp white wine vinegar
salt and pepper to taste

Here is how you make Red skin potato salad:

Scrub potatoes and cut into 1" cubes, cook in salted water until fork tender. Drain and cool completelyCombine mayo, pickle relish, mustard, vinegar and sugar.Combine cooled potatoes, celery and onion in a large bowl. Add the dressing and gently mix. Serve immediately or refrigerate until needed.Serving Size: Makes 8 1/2 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIZNC1.

The nutritional information for Red skin potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.2

• Total Fat: 7.2 g
• Cholesterol: 54.5 mg
• Sodium: 322.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g