The recipe Tangy Potato Salad

Made From Scratch Recipes

Tangy Potato Salad recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Tangy Potato Salad!

Tangy Potato Salad

Tangy Potato Salad Recipe
Tangy Potato Salad

Tangy lower fat potato salad, good as a side dish for summer.

What Course Is Tangy Potato Salad?

Tangy Potato Salad is for Side Dish.


How Long Does Tangy Potato Salad Recipe Take To Prepare?

Tangy Potato Salad takes 10 minutes to prepare.


How Long Does Tangy Potato Salad Recipe Take To Cook?

Tangy Potato Salad takes 15 minutes to cook.


How Many Servings Does Tangy Potato Salad Recipe Make?

Tangy Potato Salad makes 5 servings.


What Are The Ingredients For Tangy Potato Salad Recipe?

The ingredients for Tangy Potato Salad are:

5 large diced potato (boiled to soft, then cool)
4 tbsp of Kraft mayo with olive oil (reduced fat)
1/4 cup yellow mustard (or to taste)
1 tbsp of balsalmic vinegar
1 large stalk of celery, raw and chopped
1/4 cup diced onion (yellow or white)
2 tbsp cilantro (fresh, finely chopped)
1/2 tsp red pepper (crushed, or to taste)
salt to taste


How Do I Make Tangy Potato Salad?

Here is how you make Tangy Potato Salad:

In a small bowl whisk all ingredients except potatoes. Stir/fold into potatoes. Chill one hour before serving.Serving Size: Makes 5 servings (1 cup per serving)Number of Servings: 5Recipe submitted by SparkPeople user KJSHIELDS.


What's The Nutritional Info For Tangy Potato Salad?

The nutritional information for Tangy Potato Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 3.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 702.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

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