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Mediterranean Roasted Beet Salad is for Salad.

Mediterranean Roasted Beet Salad takes 10 minutes to prepare.

Mediterranean Roasted Beet Salad takes 180 minutes to cook.

Mediterranean Roasted Beet Salad makes 3 servings.

The ingredients for Mediterranean Roasted Beet Salad are:

3.0 beet (2" dia) Beets, fresh
1.0 clove Garlic
0.25 cup, chopped Onions, raw
0.25 cup Parsley
2.0 tbsp Balsamic Vinegar
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Mediterranean Roasted Beet Salad:

Preheat oven to 325. clean and dry beets, lightly coat beets and roasting pan with oil. Roast beets for 2-3 hours till beets are tender. Let beets cool. once able to handle peel skins from beets and cube them. Toss the beet cubes in a bowl with chopped parsley, onion, and garlic. blend olive oil and balsamic with red pepper flakes. drizzle over beets. salt and pepper to taste. Serving Size: serves between 3-4Number of Servings: 3.0Recipe submitted by SparkPeople user DAKOMARAQS.

The nutritional information for Mediterranean Roasted Beet Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 129.0

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 70.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.7 g
• Protein: 1.7 g

The dietary needs meet for Mediterranean Roasted Beet Salad is Vegetarian