Side Items

Roasted Beet Salad takes 10 minutes to prepare.

Roasted Beet Salad takes 75 minutes to cook.

Roasted Beet Salad makes 6 servings.

The ingredients for Roasted Beet Salad are:

2 lb. fresh beets (about 6 medium)
1/4 cup olive oil
2 TBSP sherry or white wine vinegar
1/2 tsp Dijon
1/2 tsp honey
1/2 tsp salt
pepper to taste
1 stalk celery, finely chopped
1 large shallot, finely chopped

Here is how you make Roasted Beet Salad:

Preheat oven to 400. ash beets and divide between two pieces of foil; fold into packets and bake for approx 1 hr 15 minutes or until beets are tender to knife point. Allow to cool and slip off skins. Chop into 1/2" pieces and place in large bowl.Mix olive oil, vinegar, Dijon, honey, salt and pepper for dressing.Add celery and shallots to beets and mix in dressing. Serve at room temp or chilled.Serving Size: makes 6 servings, approx. 1/2 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Roasted Beet Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.6

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 274.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.4 g
• Protein: 1.4 g