Side Items

Roasted Corn and Avocado Salad takes 20 minutes to prepare.

Roasted Corn and Avocado Salad takes 10 minutes to cook.

Roasted Corn and Avocado Salad makes 4 servings.

The ingredients for Roasted Corn and Avocado Salad are:

2 cups of corn
1 red pepper, chopped
3 tbs onion, chopped
2 avocados, cubed
3 tbs fresh cilantro, chopped
1 tsp extra virgin olive oil
1 lime, juiced
2 tbs cider vinegar
salt & pepper to taste

Here is how you make Roasted Corn and Avocado Salad:

Combine corn, red pepper and onion in bowl and toss with the oilSpread onto a baking sheet and broil on high for 10 minutes, stirring several times while broilingCombine the avocado, cilantro, lime juice and vinegar in a bowlAdd the corn mixture once it's sufficiently cooledSeason with coarsely ground salt and freshly ground pepper to tasteServe immediately or chilledMakes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DUCHESSDORIGHT.

The nutritional information for Roasted Corn and Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.3

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 8.9 g
• Protein: 4.8 g

The dietary needs meet for Roasted Corn and Avocado Salad is Vegetarian