The recipe Green Salad with Strawberry Balsamic Vinaigrette

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Green Salad with Strawberry Balsamic Vinaigrette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Green Salad with Strawberry Balsamic Vinaigrette!

Green Salad with Strawberry Balsamic Vinaigrette

Green Salad with Strawberry Balsamic Vinaigrette Recipe
Green Salad with Strawberry Balsamic Vinaigrette

Green Salad with Strawberry Balsamic Vinaigrette

How Long Does Green Salad with Strawberry Balsamic Vinaigrette Recipe Take To Prepare?

Green Salad with Strawberry Balsamic Vinaigrette takes several minutes to prepare.


How Long Does Green Salad with Strawberry Balsamic Vinaigrette Recipe Take To Cook?

Green Salad with Strawberry Balsamic Vinaigrette takes several minutes to cook.


How Many Servings Does Green Salad with Strawberry Balsamic Vinaigrette Recipe Make?

Green Salad with Strawberry Balsamic Vinaigrette makes 4 servings.


What Are The Ingredients For Green Salad with Strawberry Balsamic Vinaigrette Recipe?

The ingredients for Green Salad with Strawberry Balsamic Vinaigrette are:

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind


How Do I Make Green Salad with Strawberry Balsamic Vinaigrette?

Here is how you make Green Salad with Strawberry Balsamic Vinaigrette:

Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SADIE78.


What's The Nutritional Info For Green Salad with Strawberry Balsamic Vinaigrette?

The nutritional information for Green Salad with Strawberry Balsamic Vinaigrette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

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