The recipe Tomato/Cucumber/Onion Salad

Made From Scratch Recipes

Tomato/Cucumber/Onion Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Tomato/Cucumber/Onion Salad!

Tomato/Cucumber/Onion Salad

Tomato/Cucumber/Onion Salad Recipe
Tomato/Cucumber/Onion Salad

Fresh summer salad. can leave out sugar if want, does save a few calories but my family enjoys it with it added. I would imagine if you use a calorie sugar substitute would still taste the same as well. Will create own juice as sits and chills.

What Course Is Tomato/Cucumber/Onion Salad?

Tomato/Cucumber/Onion Salad is for Side Dish.


How Long Does Tomato/Cucumber/Onion Salad Recipe Take To Prepare?

Tomato/Cucumber/Onion Salad takes 10 minutes to prepare.


How Long Does Tomato/Cucumber/Onion Salad Recipe Take To Cook?

Tomato/Cucumber/Onion Salad takes several minutes to cook.


How Many Servings Does Tomato/Cucumber/Onion Salad Recipe Make?

Tomato/Cucumber/Onion Salad makes 8 servings.


What Are The Ingredients For Tomato/Cucumber/Onion Salad Recipe?

The ingredients for Tomato/Cucumber/Onion Salad are:

2 cup Tomatoes - sm cherry tomatoes
2 serving Cucumber, Fresh (1 Cup Sliced)
.5 cup, chopped Onions, raw
.25 cup Cider Vinegar
.025 cup Granulated Sugar
2 serving GV LIGHT MAYO 1 tbsp. (by CRAFTY626)


How Do I Make Tomato/Cucumber/Onion Salad?

Here is how you make Tomato/Cucumber/Onion Salad:

Wash tomatoes and cut each in half before measuring. Peel cucumbers if desired, slice in discs. onion can be varied to personal taste. In bowl mix all and stir well. Chill for at least 30 min, before serving. Yummy tastes of summer with little guilt.Serving Size: appox. 8- 2/3 cups. Number of Servings: 8Recipe submitted by SparkPeople user NEWONES24.


What's The Nutritional Info For Tomato/Cucumber/Onion Salad?

The nutritional information for Tomato/Cucumber/Onion Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 26.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.4 g

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