Side Items

Maria's Macaroni Tuna and Egg Salad takes 20 minutes to prepare.

Maria's Macaroni Tuna and Egg Salad takes 15 minutes to cook.

Maria's Macaroni Tuna and Egg Salad makes 6 servings.

The ingredients for Maria's Macaroni Tuna and Egg Salad are:

Macaroni, or Penne Pasta - 3 cup elbow shaped
Best Foods Regular Mayonnaise, 1 cup
Yellow Mustard .25 to .5 cup
Baby Dill Pickles 8 pickles - diced
Pickle juice .5 to 1 cup (to taste)
Sliced Black Olives 4 tbsp
Chunk White Albacore tuna, in water - 2-3 cans
Fresh Chives, 4 tbsp chopped
Chopped Eggs 8 large

Here is how you make Maria's Macaroni Tuna and Egg Salad:

Boil Pasta to Al Dente rinse and drain.Mix all other ingredients in large bowl.Mix cooled pasta with other ingredients.Cool for several hours.In the morning, add more mayo, mustard or pickle juice to taste and desired consistency.Number of Servings: 6Recipe submitted by SparkPeople user RIALADY.

The nutritional information for Maria's Macaroni Tuna and Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.2

• Total Fat: 22.2 g
• Cholesterol: 302.5 mg
• Sodium: 605.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.8 g
• Protein: 19.1 g