Side Items

Herb Vegetable Orzo Salad takes several minutes to prepare.

Herb Vegetable Orzo Salad takes several minutes to cook.

Herb Vegetable Orzo Salad makes 8 servings.

The ingredients for Herb Vegetable Orzo Salad are:

Ingredients
1 cup uncooked orzo pasta
2 cups frozen corn, thawed
1/2 cup chopped sweet red pepper
1/2 cup grape or cherry tomatoes
1/2 cup pitted Greek olives, halved
1/4 cup chopped sweet onion
1/4 cup minced fresh basil
2 tablespoons minced fresh parsley
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Here is how you make Herb Vegetable Orzo Salad:

Directions1.Cook pasta according to package directions; drain and rinse in cold water. Place in a large serving bowl; add the corn, red pepper, tomatoes, olives, onion, basil and parsley. In a jar with a tight-fitting lid, combine the oil, vinegar, salt and pepper; shake well. Pour over salad and toss to coat. http://allrecipes.com/recipe/herb-vegetable-orzo-salad/detail.aspxServing Size: 3/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user KERO734.

The nutritional information for Herb Vegetable Orzo Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.9

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 321.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.0 g
• Protein: 4.5 g

The dietary needs meet for Herb Vegetable Orzo Salad is Vegan