The recipe Michelle's Taboule Salad ~ Wheat Salad

Made From Scratch Recipes

Michelle's Taboule Salad ~ Wheat Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Michelle's Taboule Salad ~ Wheat Salad!

Michelle's Taboule Salad ~ Wheat Salad

Michelle's Taboule Salad ~ Wheat Salad Recipe
Michelle's Taboule Salad ~ Wheat Salad

This salad is refreshing and filling. You can change up the ingredients any way you like. Enjoy!

What Course Is Michelle's Taboule Salad ~ Wheat Salad?

Michelle's Taboule Salad ~ Wheat Salad is for Salad.


How Long Does Michelle's Taboule Salad ~ Wheat Salad Recipe Take To Prepare?

Michelle's Taboule Salad ~ Wheat Salad takes 30 minutes to prepare.


How Long Does Michelle's Taboule Salad ~ Wheat Salad Recipe Take To Cook?

Michelle's Taboule Salad ~ Wheat Salad takes several minutes to cook.


How Many Servings Does Michelle's Taboule Salad ~ Wheat Salad Recipe Make?

Michelle's Taboule Salad ~ Wheat Salad makes 5 servings.


What Are The Ingredients For Michelle's Taboule Salad ~ Wheat Salad Recipe?

The ingredients for Michelle's Taboule Salad ~ Wheat Salad are:

1 5.25 oz Near East brand Taboule mix
1 small avocado diced
1/2 C red onion diced
1/2 C feta cheese crumbled
1 C tomato diced
1T. olive oil
2T. lemon juice
Salt and pepper to taste.


How Do I Make Michelle's Taboule Salad ~ Wheat Salad?

Here is how you make Michelle's Taboule Salad ~ Wheat Salad:

Prepare Taboule Mix as directed on package. Mix in remaining ingredients, cover and let sit in refrigerator of at least an hour. Salad will hold for a few days in refrigerator.Makes about 5 1 Cup servings.Number of Servings: 5Recipe submitted by SparkPeople user MISHA1231.


What's The Nutritional Info For Michelle's Taboule Salad ~ Wheat Salad?

The nutritional information for Michelle's Taboule Salad ~ Wheat Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 11.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 260.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

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