Side Items

Stout and Sriracha BBQ Sauce takes several minutes to prepare.

Stout and Sriracha BBQ Sauce takes several minutes to cook.

Stout and Sriracha BBQ Sauce makes 12 servings.

The ingredients for Stout and Sriracha BBQ Sauce are:

1 tbs olive oil
4 cloves of garlic, minced
1/3 cup soy sauce
2/3 cup catsup
2 tbs Worcestershire sauce
2 tsp Sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder

Here is how you make Stout and Sriracha BBQ Sauce:

In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.Store in an air tight container in the fridge.Serving Size: Makes 12 2Tb servings (about 1.5c)Number of Servings: 12Recipe submitted by SparkPeople user ARDUINNA.

The nutritional information for Stout and Sriracha BBQ Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 593.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g