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Lemon Butter Sauce (bonefish grill) takes 25 minutes to prepare.

Lemon Butter Sauce (bonefish grill) takes 25 minutes to cook.

Lemon Butter Sauce (bonefish grill) makes 8 servings.

The ingredients for Lemon Butter Sauce (bonefish grill) are:

1 tbs. fresh, chopped garlic
1 tbs. fresh chopped shallots
2 tbs. white wine (preferably Chablis)
3 tbs. fresh lemon juice
½ lb. cold unsalted butter
1 pinch salt

Here is how you make Lemon Butter Sauce (bonefish grill):

Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user ROSIE-NJ.

The nutritional information for Lemon Butter Sauce (bonefish grill) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.4

• Total Fat: 23.0 g
• Cholesterol: 62.1 mg
• Sodium: 24.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Lemon Butter Sauce (bonefish grill) is Low Carb