The recipe Cranberry Sauce (1/2 cup is a serving)

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Cranberry Sauce (1/2 cup is a serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cranberry Sauce (1/2 cup is a serving)!

Cranberry Sauce (1/2 cup is a serving)

Cranberry Sauce (1/2 cup is a serving) Recipe
Cranberry Sauce (1/2 cup is a serving)

Adapted based on what I had around -- turned out yummy!

How Long Does Cranberry Sauce (1/2 cup is a serving) Recipe Take To Prepare?

Cranberry Sauce (1/2 cup is a serving) takes several minutes to prepare.


How Long Does Cranberry Sauce (1/2 cup is a serving) Recipe Take To Cook?

Cranberry Sauce (1/2 cup is a serving) takes several minutes to cook.


How Many Servings Does Cranberry Sauce (1/2 cup is a serving) Recipe Make?

Cranberry Sauce (1/2 cup is a serving) makes 5 servings.


What Are The Ingredients For Cranberry Sauce (1/2 cup is a serving) Recipe?

The ingredients for Cranberry Sauce (1/2 cup is a serving) are:

12 oz bag cranberries
half of a small orange
100 grams pomegranate seeds (these are crunchy in the finished products, so leave these out if you won't like that)
1 cup splenda
1 cup water


How Do I Make Cranberry Sauce (1/2 cup is a serving)?

Here is how you make Cranberry Sauce (1/2 cup is a serving):

Bring water and dissolved spenda to a boil. Add cranberries. Return to a boil, then reduce heat and simmer 10 minutes while the cranberries burst and start to look like a sauce.Then add in the remaining ingredients. I squeezed the juice of the orange half in first, and then diced it up into little pieces for the sauce itself. Makes 2.5 cups (5 half cup servings). A yummy source of potassium and vitamin C without a lot of calories or work.Number of Servings: 5Recipe submitted by SparkPeople user SKITTLEMM.


What's The Nutritional Info For Cranberry Sauce (1/2 cup is a serving)?

The nutritional information for Cranberry Sauce (1/2 cup is a serving) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.5 g

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