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Homemade Enchilada Sauce takes 5 minutes to prepare.

Homemade Enchilada Sauce takes 15 minutes to cook.

Homemade Enchilada Sauce makes 10 servings.

The ingredients for Homemade Enchilada Sauce are:

1 8oz can of tomato sauce
4 cup of water
2 Tbs of olive oil
1 clove of garlic, crushed and minced
1/2 tsp of oregano
1/2 tsp of ground cumin
1/3 cup of chili powder
1 tsp of salt
1/2 cup of all purpose flour
cayenne pepper to taste

Here is how you make Homemade Enchilada Sauce:

Combine all ingredients into a saucepan.Heat mixture in sauce pan over medium heat, whisking frequently, until mixture thickens and boils. Let boil for 30 seconds, then remove from heat. Cool. Taste, and whisk in some cayenne pepper if you want a hotter sauce.Serving Size:?makes 10 --- 1/2 cup servings

The nutritional information for Homemade Enchilada Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 416.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g