The recipe Beanich Sauce

Made From Scratch Recipes

Beanich Sauce recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Beanich Sauce!

Beanich Sauce

Beanich Sauce Recipe
Beanich Sauce

My husband named this. ;) This is great over pasta, or you can just eat it on its own as a side dish - you may want to drain it first.Minced garlic would be an OUTSTANDING addition - unfortunately my husband is allergic.

How Long Does Beanich Sauce Recipe Take To Prepare?

Beanich Sauce takes 5 minutes to prepare.


How Long Does Beanich Sauce Recipe Take To Cook?

Beanich Sauce takes 25 minutes to cook.


How Many Servings Does Beanich Sauce Recipe Make?

Beanich Sauce makes 8 servings.


What Are The Ingredients For Beanich Sauce Recipe?

The ingredients for Beanich Sauce are:

1 package (10 oz) yields Spinach, frozen
1 can Cannellini Beans - White Kidney Beans
0.333 can (6 oz) Tomato Paste
4 Italian tomato Red Ripe Tomatoes
2 tbsp Basil
1 tbsp Bacon Fat, EVOO, or other fat


How Do I Make Beanich Sauce?

Here is how you make Beanich Sauce:

Cook spinach in a small amount of water until thawed and bubbling; drain and squeeze out water. Melt a little fat in the bottom of the pan - add tomatoes and paste, then return the spinach to the pan and add beans and seasoning. Cook until most of the water is evaporated off, 15 minutes or so; it won't make a thick sauce but what is there will be colored and flavorful.Serving Size: 6-8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AUGUSTAGLOOP.


What's The Nutritional Info For Beanich Sauce?

The nutritional information for Beanich Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 1.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 194.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

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