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Teriyaki Sauce made w/ agave takes several minutes to prepare.

Teriyaki Sauce made w/ agave takes several minutes to cook.

Teriyaki Sauce made w/ agave makes 6 servings.

The ingredients for Teriyaki Sauce made w/ agave are:

1 cup soy sauce
1/2 cup water
6 tbsp agave
3 tsp minced garlic
3 tsp minced ginger
2 tbsp corn starch mixed w/ 2 tbsp water

Here is how you make Teriyaki Sauce made w/ agave:

combine all ingredients in blender and blend. Pour blended ingredients in pan and bring to boil. Once sauce boils, immediately reduce to mimmer. Mix in corn starch and water and add to sauce, stirring constantly until thickens. Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUN-GIRL.

The nutritional information for Teriyaki Sauce made w/ agave is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,476.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g