Side Items

Kale with tomato sauce takes 30 minutes to prepare.

Kale with tomato sauce takes 60 minutes to cook.

Kale with tomato sauce makes 8 servings.

The ingredients for Kale with tomato sauce are:

Scallions, raw, 3 large
Garlic powder 2 tbsp
Ginger ground, 1 tsp (can use fresh instead)
Curry powder, 0.25 tbsp
*Wasabi, 1 tsp powder
Water, tap, 2 cup (16 fl oz)
Cilantro, dried, 1 tbsp
Kale, 3 cup, chopped
Lemon juice 1 tsp
Granulated sugar 1tbsp
Black pepper to taste
Soy sauce 0.5 tbsp
Add all ingredients to large pot except kale. Wash kale and remove large rib stems, drain in collander, then add to other ingredients on put on stove and bring to boil. Reduce heat and boil for about 1 hr or until tender.

Here is how you make Kale with tomato sauce:

Makes about 4 servings

The nutritional information for Kale with tomato sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 85.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g