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Spicy Ginger Marmalade is for Breakfast.

Spicy Ginger Marmalade takes 15 minutes to prepare.

Spicy Ginger Marmalade takes 85 minutes to cook.

Spicy Ginger Marmalade makes 40 servings.

The ingredients for Spicy Ginger Marmalade are:

1 1/2 cups lightly packed grated fresh ginger
6 cups water
1/4 cup fresh lemon juice
1/4 cup brown sugar
1 pouch (3 ounces) liquid pectin

Here is how you make Spicy Ginger Marmalade:

Combine the grated ginger, its juice and water in a saucepan.Bring the mixture to a boil, lower the heat, and simmer, covered, until the shreds are very tender and almost translucent, about 1 1/4 hours. Remove from the heat.Measure three cups of ginger and cooking liquid. (If you have more than 3 cups, spoon off the surplus liquid... you can use it to make home made ginger ale).Add lemon juice and sugar to the ginger in the pan, bring mixture to a hard boil for 1 minute.Add pectin, and bring mixture to a hard boil again for 2 minutes.Cool 5 minutes, stirring, then ladle it into sterilized canning jars, leaving about 1/4 inch of headspace. Seal and process the jars for 15 minutes in a boiling-water bath. Cool, label, and store the jars.Number of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spicy Ginger Marmalade is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 8.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Spicy Ginger Marmalade is Vegan