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Spicy collard greens is for Dinner.

Spicy collard greens takes 10 minutes to prepare.

Spicy collard greens takes 60 minutes to cook.

Spicy collard greens makes 1 servings.

The ingredients for Spicy collard greens are:

Collards, 8 cup, chopped
Garlic, 3 cloves
Onions, raw, 1 large
Bacon, 6 medium slices, cooked
Chicken Broth, 3 cup (8 fl oz)
red pepper flakes 1/2 tsp
salt and pepper to taste

Here is how you make Spicy collard greens:

Cut bacon into 1/2 inch pieces and cook in pan. Add chopped onions and garlic. Cook until onions are translucent and bacon is cooked to desired consistency. Add 8 cups of chopped collards and 3 cups of chicken broth along with red pepper flakes and salt and pepper. Cover and let cook for approximately 1 hour or until the collards are at desired consistency. Serving Size: makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TAMIJACK.

The nutritional information for Spicy collard greens is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 405.7

• Total Fat: 21.7 g
• Cholesterol: 47.3 mg
• Sodium: 3,550.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 13.3 g
• Protein: 23.9 g