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almond milk yogurt takes several minutes to prepare.

almond milk yogurt takes several minutes to cook.

almond milk yogurt makes 3 servings.

The ingredients for almond milk yogurt are:

Yogurt
3 cups almond milk made from recipe above
1/8 lemon, juiced
1 teaspoon agave
? teaspoon probiotic powder (All flora brand)

Ingredients to thicken the yogurt:

1 cup almond milk (made earlier)
3 tablespoons cornstarch, dissolved in the almond milk

Here is how you make almond milk yogurt:

To three cups of the almond milk add the lemon juice, agave and probiotic powder and stir to dissolve the powder. Place the yogurt in a warm place to culture. I used my dehydrator set on 95 degrees. My yogurt cultured for about 8 hours. I checked it every few hours to see if I liked the taste. When it tasted like yogurt I removed it from the dehydrator.The texture was far too thin so I refrigerated the yogurt overnight, hoping it would get thicker (which dairy yogurt does). No luck.To thicken the yogurt I combined another cup of almond milk and three tablespoons or cornstarch and cooked it until it looked like a cooked roux (whisking continually). Once the starch had completely cooked I turned off the heat, add the cultured yogurt and whisked to combine. The resulting yogurt was very thick. Once it cooled I refrigerated this yogurt. In the frig it got even thicker and actually cracked on top. I whisked the yogurt so that it was smooth before serving.Serving Size: makes 3 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user LBACKMAN.

The nutritional information for almond milk yogurt is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 185.9

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 8.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.4 g
• Protein: 5.9 g