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Zucchini proven?ale takes 20 minutes to prepare.

Zucchini proven?ale takes 40 minutes to cook.

Zucchini proven?ale makes 16 servings.

The ingredients for Zucchini proven?ale are:

1250 grams Zucchini
500 grams Onions, raw
1250 grams Red Ripe Tomatoes
2 1tsp Olive Oil
5 clove Garlic
500 mL White Wine
500 grams Mozzarella Cheese, part skim milk

Here is how you make Zucchini proven?ale:

Cut the zucchini in 1/2 " slices and saute them in oil.Replace the zucchini in the pan by the sliced onions, add the garlic and the tomatoes (skinned and diced).Let the sauce simmer for 15 minutes and add the wine, bring back to a boil for another 5 minutes.In a greased baking dish, alternate the zucchini slices, sauce and shredded cheese, finishing with the cheese.Bake at 375?F for 15-20 minutes.Ideal to freeze in harvesting time.Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HINGRAYDIAN.

The nutritional information for Zucchini proven?ale is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.8

• Total Fat: 5.9 g
• Cholesterol: 18.1 mg
• Sodium: 157.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.5 g
• Protein: 9.2 g