Side Items

Herbed carrots and zucchini takes 15 minutes to prepare.

Herbed carrots and zucchini takes 15 minutes to cook.

Herbed carrots and zucchini makes 4 servings.

The ingredients for Herbed carrots and zucchini are:

3 cup, sliced Zucchini
2 cup, chopped Carrots, raw
1 tbsp Olive Oil
.33 fl oz Lemon Juice
1 tsp Sage, ground
.25 tsp Dill weed, dried
.25 tsp Salt
.25 tsp Pepper, black

Here is how you make Herbed carrots and zucchini:

1 In 2-quart saucepan, place steamer basket; add 1/2 inch water to saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly; heat to boiling. Reduce heat; steam carrots 3 minutes. Add zucchini; steam 4 to 6 minutes longer or until carrots and zucchini are crisp-tender.2 In 12-inch skillet, heat oil over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DDWMITCH.

The nutritional information for Herbed carrots and zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 193.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.8 g
• Protein: 1.5 g