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Zucchini Parmesan Chips takes 15 minutes to prepare.

Zucchini Parmesan Chips takes 14 minutes to cook.

Zucchini Parmesan Chips makes 4 servings.

The ingredients for Zucchini Parmesan Chips are:

2 cups, approximately 1 medium zucchini, sliced thin
1/4 cup Panko bread Crumbs
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/8 tsp fresh black pepper
1/4 tsp garlic powder

Here is how you make Zucchini Parmesan Chips:

Line cookie sheet with foil. Spray with cooking spray.Slice zucchini thinly.Pour egg substitute in on plate.Mix dry ingredients together in another plate.Dip zucchini in egg, then dredge in bread crumb-cheese mixture.Place in one layer only.Bake at 450 degrees for approximately 14 minutes, turning halfway through cooking time.Serving Size: Makes 4 servings, approx 7 chips per servingNumber of Servings: 4Recipe submitted by SparkPeople user JOYBELLS56.

The nutritional information for Zucchini Parmesan Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.5

• Total Fat: 2.0 g
• Cholesterol: 4.9 mg
• Sodium: 161.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g