Side Items

Zucchini Spaghetti takes 5 minutes to prepare.

Zucchini Spaghetti takes 15 minutes to cook.

Zucchini Spaghetti makes 8 servings.

The ingredients for Zucchini Spaghetti are:

4 medium/large Zucchini
Whole Wheat Spaghetti, 8 serving, 1 package
Butter, unsalted, 1 tbsp
Olive Oil, 2 tbsp
Pepper, black, 1 tsp
*Dorot Chopped Basil, Frozen 2 cubes
Garlic, 2 cloves
*Kosher Salt, Morton Coarse, for pasta water

Here is how you make Zucchini Spaghetti:

Put a pot of salted water to boil on the stove.Shred zucchini with a grater or make "strands" with a mandolin or vegetable peeler.Whe spaghetti is done, add zucchini to pot and stir into pasta (less than a minute) and then drain.While pasta drains, add basil, garlic, butter, and olive oil to drained pasta pot and let it melt together.Combine together and serve hot or cold.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ERIKASIMI.

The nutritional information for Zucchini Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.3

• Total Fat: 6.2 g
• Cholesterol: 3.9 mg
• Sodium: 757.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.9 g
• Protein: 10.0 g