The recipe BBQ Wings (Snack)

Made From Scratch Recipes

BBQ Wings (Snack) recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like BBQ Wings (Snack)!

BBQ Wings (Snack)

BBQ Wings (Snack) Recipe
BBQ Wings (Snack)

Fried wings in a home-made BBQ Sauce!

What Course Is BBQ Wings (Snack)?

BBQ Wings (Snack) is for Snack.


How Long Does BBQ Wings (Snack) Recipe Take To Prepare?

BBQ Wings (Snack) takes 25 minutes to prepare.


How Long Does BBQ Wings (Snack) Recipe Take To Cook?

BBQ Wings (Snack) takes 10 minutes to cook.


How Many Servings Does BBQ Wings (Snack) Recipe Make?

BBQ Wings (Snack) makes 1 servings.


What Are The Ingredients For BBQ Wings (Snack) Recipe?

The ingredients for BBQ Wings (Snack) are:

ALITAS EN SALSA BBQ
Ingredientes (10 porciones)
? 1 kg de alitas de pollo
? 90gr de mantequilla
? 15gr de ajo
? 240ml de catsup
? 120gr de az?car morena
? 30ml de salsa inglesa
? 250ml de vino blanco
? Sal y pimienta C/S
? Aceite para fre?r


How Do I Make BBQ Wings (Snack)?

Here is how you make BBQ Wings (Snack):

1. Colocar en la freidora con el aceite calienta las alitas condimentadas con sal y pimienta hasta que se hayan dorado, por aproximadamente 5 minutos. Retira las alitas doradas de la freidora y colocarlas sobre un plato con toallas de papel, para escurrir el exceso de grasa.2. Derretir la mantequilla en una cacerola a fuego lento. Agregar la salsa c?tsup, el vino blanco y la salsa inglesa, y calentar sin dejar de mover hasta romper hervor. Retirar del fuego y colar.3. Coloca las alitas doradas en un taz?n y verter encima la salsa BBQ. Revolver muy bien para cubrir todas las alitas.Serving Size: 10 wings aproximetely of 1kilogramNumber of Servings: 1Recipe submitted by SparkPeople user XCROSS94.


What's The Nutritional Info For BBQ Wings (Snack)?

The nutritional information for BBQ Wings (Snack) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,617.8
  • Total Fat: 157.4 g
  • Cholesterol: 952.5 mg
  • Sodium: 8,702.7 mg
  • Total Carbs: 251.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 276.6 g

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