Snack

(Spreads) Ginger Cardamom Persimmon Butter is for Snack.

(Spreads) Ginger Cardamom Persimmon Butter takes several minutes to prepare.

(Spreads) Ginger Cardamom Persimmon Butter takes several minutes to cook.

(Spreads) Ginger Cardamom Persimmon Butter makes 10 servings.

The ingredients for (Spreads) Ginger Cardamom Persimmon Butter are:

# Lemon Juice, 0.10 fl oz (remove)
# Japanese Persimmons, 240 (remove)
# Ginger Root, 0.50 tsp (remove)
# Vanilla Bean, 0.50 serving (remove)
# Agave Syrup, 8 tsp (remove)

Here is how you make (Spreads) Ginger Cardamom Persimmon Butter:

Place Persimmon in a blender or food processor; process until smooth. Combine Persimmon puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick. mix in vanilla. chill.Number of Servings: 10Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Spreads) Ginger Cardamom Persimmon Butter is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 35.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.9 g
• Protein: 0.1 g