The recipe Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter)

Made From Scratch Recipes

Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter)!

Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter)

Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) Recipe
Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter)

What Course Is Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter)?

Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) is for Snack.


How Long Does Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) Recipe Take To Prepare?

Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) takes several minutes to prepare.


How Long Does Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) Recipe Take To Cook?

Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) takes several minutes to cook.


How Many Servings Does Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) Recipe Make?

Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) makes 6 servings.


What Are The Ingredients For Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) Recipe?

The ingredients for Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) are:

1/2 cup kernels
2 tbsp oil
3 tbsp butter
1 tsp salt


How Do I Make Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter)?

Here is how you make Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter):

Pop on stove or in oil popper, top with butter and saltServing Size: 6 I cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEATHERC1230.


What's The Nutritional Info For Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter)?

The nutritional information for Popcorn (entire batch =6 srvgs popped in oil w/ 3 tbsp butter) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 428.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

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