Snack

Cocoa Nib Peanut Butter Protein Balls is for Snack.

Cocoa Nib Peanut Butter Protein Balls takes 10 minutes to prepare.

Cocoa Nib Peanut Butter Protein Balls takes 30 minutes to cook.

Cocoa Nib Peanut Butter Protein Balls makes 18 servings.

The ingredients for Cocoa Nib Peanut Butter Protein Balls are:

0.25 cup (8 fl oz) Water, tap
8 tbsp Manitoba Harvest Hemp Herts (shelled)
0.50 tsp Pure Vanilla Extract (Kirkland)
44 gram(s) Vega Sport Performance Protein (Chocolate)
4 tbsp Organic Cocoa Nibs
56.70 gram(s) Organic Pumpkin Seed Kernels (Bass?; Roasted & Salted)
0.25 tsp Ground Cinnamon (Club House)
5 tbsp Western Family Natural Smooth Peanut Butter

Here is how you make Cocoa Nib Peanut Butter Protein Balls:

makes approximately 18, depending on the size you roll themMix all ingredients in a bowl, adding water last. Add 4 to 6 tbsp of water, making it into a dough-like consistency. Hand roll into balls and freeze on a parchment paper lined cookie sheet. Freeze for 1 hour. Store in a ziplock once frozen. Serving Size:?1 ball

The nutritional information for Cocoa Nib Peanut Butter Protein Balls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 89.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 27.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.6 g

The dietary needs meet for Cocoa Nib Peanut Butter Protein Balls is Gluten Free