Snack

Crunchy Peanut Butter Cocoa is for Snack.

Crunchy Peanut Butter Cocoa takes 5 minutes to prepare.

Crunchy Peanut Butter Cocoa takes 10 minutes to cook.

Crunchy Peanut Butter Cocoa makes 16 servings.

The ingredients for Crunchy Peanut Butter Cocoa are:

2 cups Cocoa Puffs
1/2c smooth peanut butter
1/2 cup brown sugar
1 tbsp margarine
1 tbsp cocoa powder
Cinnamon

Here is how you make Crunchy Peanut Butter Cocoa:

Preheat oven to 180 degrees C.In a bowl, put the margarine, peanut butter, and sugar. Microwave, stirring frequently, until smooth and pourable.Mix in the cocoa powder and cinnamon and combine with Cocoa Puffs in a large bowl.Flatten into a pan with cooking paper and bake for about 10 minutes. Let cool completely, and cut into slices. I make mine into 16 segments.Number of Servings: 16Recipe submitted by SparkPeople user OWLETT.

The nutritional information for Crunchy Peanut Butter Cocoa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 77.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g

The dietary needs meet for Crunchy Peanut Butter Cocoa is Vegetarian