The recipe Peanut Butter Treats

Made From Scratch Recipes

Peanut Butter Treats recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter Treats!

Peanut Butter Treats

Peanut Butter Treats Recipe
Peanut Butter Treats

A new twist on rice crispy squares

What Course Is Peanut Butter Treats?

Peanut Butter Treats is for Snack.


How Long Does Peanut Butter Treats Recipe Take To Prepare?

Peanut Butter Treats takes 10 minutes to prepare.


How Long Does Peanut Butter Treats Recipe Take To Cook?

Peanut Butter Treats takes several minutes to cook.


How Many Servings Does Peanut Butter Treats Recipe Make?

Peanut Butter Treats makes 10 servings.


What Are The Ingredients For Peanut Butter Treats Recipe?

The ingredients for Peanut Butter Treats are:

1\3 C Light Peanut Butter,
1 C rice crispies cereal,
1\2 C Special K Satisfaction cereal,
1\4 C oats,
2 tbsp sunflower seeds ( without salt )
1 tbsp chocolate chips,
20 reg. marshmallows

Pre-grease a small pan with Pam or line with waxed paper (8"x8" max)


How Do I Make Peanut Butter Treats?

Here is how you make Peanut Butter Treats:

Note: Before starting have all dry ingredients and the pan ready to go as you have to work quickly! )In a glass bowl microwave the marshmallows and peanut butter for 1 minute.Stir with a wooden spoon to encorporate the marshmallow and peanut butter.Immediately add the dry ingredients and stir together. The mixture will be quite dry and may be hard to stir - just think of it as your arm work out!Once the ingredients are combined transfer the mixture into the awaiting pan and let cool. Cut into 10 squares or bars and enjoy!Number of Servings: 10Recipe submitted by SparkPeople user REDRANE.


What's The Nutritional Info For Peanut Butter Treats?

The nutritional information for Peanut Butter Treats is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 120.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

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