The recipe peanut butter chocolate chip crisps

Made From Scratch Recipes

peanut butter chocolate chip crisps recipe is a Snack meal that takes 7 minutes to make. If you enjoy for Snack, you will like peanut butter chocolate chip crisps!

peanut butter chocolate chip crisps

peanut butter chocolate chip crisps Recipe
peanut butter chocolate chip crisps

crispy pb chocolate chip cookies

What Course Is peanut butter chocolate chip crisps?

peanut butter chocolate chip crisps is for Snack.


How Long Does peanut butter chocolate chip crisps Recipe Take To Prepare?

peanut butter chocolate chip crisps takes 20 minutes to prepare.


How Long Does peanut butter chocolate chip crisps Recipe Take To Cook?

peanut butter chocolate chip crisps takes 7 minutes to cook.


How Many Servings Does peanut butter chocolate chip crisps Recipe Make?

peanut butter chocolate chip crisps makes 180 servings.


What Are The Ingredients For peanut butter chocolate chip crisps Recipe?

The ingredients for peanut butter chocolate chip crisps are:

2 cups sugar
1/4 cup brown sugar
1 cup butter melted
2 tsp vanilla
1 tsp baking powder
1.5 tsp baking soda
0.5 tsp salt
2 eggs beaten
1 cup peanut butter
2 cups flour
2 cups chocolate chips


How Do I Make peanut butter chocolate chip crisps?

Here is how you make peanut butter chocolate chip crisps:

Mix first 8 ingredients until smooth. add eggs and mix 2-4 min until frothy. add peanut butter mix just until mixed. add flour 1/3 at a time. add chips and mix by hand. Roll into walnut size balls and put on cookie sheet, 12 for a standard size sheet. Bake at 375 degrees 6-8 min until edges brown. Cool on foil or wax paper. Makes about 15 dozen, based on cookie size. Serving is 1 cookieNumber of Servings: 180Recipe submitted by SparkPeople user NANNYCORTEZ.


What's The Nutritional Info For peanut butter chocolate chip crisps?

The nutritional information for peanut butter chocolate chip crisps is:

  • Servings Per Recipe: 180
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 2.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 29.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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