The recipe Maria’s Homemade Microwave Pumpkin Butter

Made From Scratch Recipes

Maria’s Homemade Microwave Pumpkin Butter recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Maria’s Homemade Microwave Pumpkin Butter!

Maria’s Homemade Microwave Pumpkin Butter

Maria’s Homemade Microwave Pumpkin Butter Recipe
Maria’s Homemade Microwave Pumpkin Butter

from Kath Eats Real Food: www.katheats.com

What Course Is Maria’s Homemade Microwave Pumpkin Butter?

Maria’s Homemade Microwave Pumpkin Butter is for Snack.


How Long Does Maria’s Homemade Microwave Pumpkin Butter Recipe Take To Prepare?

Maria’s Homemade Microwave Pumpkin Butter takes several minutes to prepare.


How Long Does Maria’s Homemade Microwave Pumpkin Butter Recipe Take To Cook?

Maria’s Homemade Microwave Pumpkin Butter takes several minutes to cook.


How Many Servings Does Maria’s Homemade Microwave Pumpkin Butter Recipe Make?

Maria’s Homemade Microwave Pumpkin Butter makes 20 servings.


What Are The Ingredients For Maria’s Homemade Microwave Pumpkin Butter Recipe?

The ingredients for Maria’s Homemade Microwave Pumpkin Butter are:

Scant 1/4 cup brown sugar
1/4 cup water
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups (15 oz) canned pumpkin (NOT pumpkin pie filling mix)


How Do I Make Maria’s Homemade Microwave Pumpkin Butter?

Here is how you make Maria’s Homemade Microwave Pumpkin Butter:

Combine everything except pumpkin in microwave-safe bowl. Mix well, and microwave on high for three minutes. Remove from microwave (Carefully!) and stir really well. Stir in pumpkin well, and microwave on high 5 minutes. Remove from microwave (Even more carefully!), stir, and let cool. Makes probably about 20-24 tablespoon servings.Number of Servings: 20Recipe submitted by SparkPeople user GILLIANZO.


What's The Nutritional Info For Maria’s Homemade Microwave Pumpkin Butter?

The nutritional information for Maria’s Homemade Microwave Pumpkin Butter is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 15.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

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