The recipe Greek Yogurt Pumpkin Granola Parfait

Made From Scratch Recipes

Greek Yogurt Pumpkin Granola Parfait recipe is a Snack meal that takes 3 minutes to make. If you enjoy for Snack, you will like Greek Yogurt Pumpkin Granola Parfait!

Greek Yogurt Pumpkin Granola Parfait

Greek Yogurt Pumpkin Granola Parfait Recipe
Greek Yogurt Pumpkin Granola Parfait

total is 439 cals, but could probably make it lower by lowering amount of granola

Greek Yogurt Pumpkin Granola Parfait

What Course Is Greek Yogurt Pumpkin Granola Parfait?

Greek Yogurt Pumpkin Granola Parfait is for Snack.


How Long Does Greek Yogurt Pumpkin Granola Parfait Recipe Take To Prepare?

Greek Yogurt Pumpkin Granola Parfait takes 5 minutes to prepare.


How Long Does Greek Yogurt Pumpkin Granola Parfait Recipe Take To Cook?

Greek Yogurt Pumpkin Granola Parfait takes 3 minutes to cook.


How Many Servings Does Greek Yogurt Pumpkin Granola Parfait Recipe Make?

Greek Yogurt Pumpkin Granola Parfait makes 1 servings.


What Are The Ingredients For Greek Yogurt Pumpkin Granola Parfait Recipe?

The ingredients for Greek Yogurt Pumpkin Granola Parfait are:

1 6oz container of plain greek yogurt, sweetened (108)
1/2 banana (50)
pumpkin (40)
Cinnamon (6)
pumpkin pie spice (3)
2/3 c pumpkin flax granola (232 cals)


How Do I Make Greek Yogurt Pumpkin Granola Parfait?

Here is how you make Greek Yogurt Pumpkin Granola Parfait:

mix pumpkin, sweetened yogurt, cinnamon, and pumpkin pie spice. slice banana.in a glass/cup/jar/whatever, layer it in this order:yogurt mixturebananagranolayogurt mixture banana granolayogurt mixturesprinkle of granolabanana slice for garnishServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user 14KRISTEN.


What's The Nutritional Info For Greek Yogurt Pumpkin Granola Parfait?

The nutritional information for Greek Yogurt Pumpkin Granola Parfait is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 438.8
  • Total Fat: 15.8 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,035.0 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.0 g

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