Soup

Pasta E Fagoli is for Soup.

Pasta E Fagoli takes 5 minutes to prepare.

Pasta E Fagoli takes 30 minutes to cook.

Pasta E Fagoli makes 4 servings.

The ingredients for Pasta E Fagoli are:

1 can Kidney beans (or canneloni beans)
1 can Italian tomatoes
1 bag mixed frozen vegetables
1/2 cup whole wheat pasta
1-2 cups of water (enough to make soup consistancy)

Here is how you make Pasta E Fagoli:

Makes 4 cups: Stir togeather in dutch oven or large pot all ingrediants, add salt/ pepper to taste and simmer until pasta is fully cooked (about 30 min.) Number of Servings: 4Recipe submitted by SparkPeople user JELOWE.

The nutritional information for Pasta E Fagoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.3

• Total Fat: 0.7 g
• Cholesterol: 1.3 mg
• Sodium: 466.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 10.2 g
• Protein: 9.5 g

Pasta E Fagoli is Italian cuisine.

The dietary needs meet for Pasta E Fagoli is Vegetarian