Soup

albondigas soup is for Soup.

albondigas soup takes 20 minutes to prepare.

albondigas soup takes 45 minutes to cook.

albondigas soup makes 10 servings.

The ingredients for albondigas soup are:

Ground beef, lean, 32 oz(remove)
Cabbage, red, fresh, 2.5 cup, chopped(remove)
Carrots, raw, 5 large (7-1/4" to 8-1/2" long)(remove)
Shallots, 2 tbsp chopped(remove)
Garlic, 5 clove(remove)
Oregano, ground, 2 tbsp(remove)
Red Ripe Tomatoes, 2.5 cup, chopped or sliced(remove)
Water, tap, 10 cup (8 fl oz)(remove)
Olive Oil, 4 tbsp(remove)
Salsa, 1 cup(remove)

Here is how you make albondigas soup:

mix half the garlic garlic pepper and salt with the ground beef and form into meat balls. saute the shallot and garlic until slightly brown than add water and vegetables add meat balls and simmer 45 minServing Size: makes 10 12 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 00RUBYRED.

The nutritional information for albondigas soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.0

• Total Fat: 24.6 g
• Cholesterol: 68.0 mg
• Sodium: 215.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.8 g
• Protein: 17.7 g