Soup

Oyster and Artichoke Soup is for Soup.

Oyster and Artichoke Soup takes 5 minutes to prepare.

Oyster and Artichoke Soup takes 25 minutes to cook.

Oyster and Artichoke Soup makes 7 servings.

The ingredients for Oyster and Artichoke Soup are:

1 cup, chopped Onions, raw
2 Tbsp. minced Garlic
1 pat (1" sq, 1/3" high) Butter, salted
3/4 cup, diced Celery, raw
4 cups Artichoke Hearts (in water) diced
3 cups (8 fl oz) Water, tap
1/2 cup dry milk powder (or regular skim milk)
12 medium Oysters , chopped
pinch of Tarragon, ground
Salt & White Pepper to taste

Here is how you make Oyster and Artichoke Soup:

Take a small saucepan and saute the onions in the butter on low (use cooking spray if you feel you need more fat to saute). We do not want any color just get them a bit soft. Add garlic stir for about 30 seconds. Add the celery and continue to cook on medium for 2 minutes. Add the artichokes, water and milk. Cook on medium for 5 minutes. Use an emergent blender or regular blender to puree this mixture. When mixture is smooth, add back to saucepan. Add chopped oysters, tarragon, salt & pepper. Cover and cook on low for 20 minutes until oysters are cooked. Serve or freeze!Serving Size: Makes 7 one cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Oyster and Artichoke Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 78.7

• Total Fat: 1.0 g
• Cholesterol: 8.0 mg
• Sodium: 512.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 5.3 g
• Protein: 5.7 g