Soup

Pan asian soup is for Soup.

Pan asian soup takes several minutes to prepare.

Pan asian soup takes several minutes to cook.

Pan asian soup makes 6 servings.

The ingredients for Pan asian soup are:

##Citrus Ponzu,1/4 Cups
##Sesame Oil, 2 tbsp
##*Chili Garlic Sauce, 3 tbsp
##Chicken Broth, 1 can (10.75 oz)
##Chicken Breast 28 oz, chopped
##Carrots, raw, 1.5 cup, chopped
##Mushrooms, fresh, 1 cup, pieces or slices
##Ramen Noodles, chicken flavor (packet not used)
##Lime Juice, 1 lime yields
##Cilantro, raw, 2 tbsp
##Serrano Peppers, 1 pepper
##Onions, Green 1 tbsp chopped
##Ginger Root, 1 tsp
## Water, 4 Cups

Here is how you make Pan asian soup:

Combine all ingredients except noodles and allow the chicken to cook through and simmer. Add the ramen noodles when ready to serveServing Size: 4-6 Number of Servings: 6Recipe submitted by SparkPeople user NTENNA01.

The nutritional information for Pan asian soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.4

• Total Fat: 10.6 g
• Cholesterol: 83.0 mg
• Sodium: 737.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.6 g
• Protein: 32.9 g