Soup

Crock Pot Split Pea "Bacon" Soup is for Soup.

Crock Pot Split Pea "Bacon" Soup takes 10 minutes to prepare.

Crock Pot Split Pea "Bacon" Soup takes 240 minutes to cook.

Crock Pot Split Pea "Bacon" Soup makes 16 servings.

The ingredients for Crock Pot Split Pea "Bacon" Soup are:

1 cup red wine
7 cups water
2.5 cups dried split peas
3 T. chopped garlic
2 cups roughly chopped carrots
3 cups roughly chopped onions
1 bay leaf
fistful of parsley stems
1 T. (or to taste) liquid smoke
3 T brown sugar splenda (or to taste)
Cayenne salt and pepper to taste

Here is how you make Crock Pot Split Pea "Bacon" Soup:

Fling the first 8 ingredients into crock pot. Set to high cook until everything can be blended. Blend with immersion blender or carefully with regular blender, be sure not to fill it more than halfway! Add liquid smoke, splenda brown sugar, sea salt, pepper, and cayenne to taste. Enjoy!Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CAROLINE1000.

The nutritional information for Crock Pot Split Pea "Bacon" Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 297.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 8.0 g
• Protein: 7.5 g

The dietary needs meet for Crock Pot Split Pea "Bacon" Soup is Vegetarian