Soup

Baked Potatoe Soup is for Soup.

Baked Potatoe Soup takes 15 minutes to prepare.

Baked Potatoe Soup takes 15 minutes to cook.

Baked Potatoe Soup makes 4 servings.

The ingredients for Baked Potatoe Soup are:

3 slices bacon
1/4 cup flour
3 tablspoons minced shallots
4 baked potatoes
4 cups 2% milk

Here is how you make Baked Potatoe Soup:

ither bake or microwave your potatoes. When a little cool, remove skin and mash with a fork, leeaving in medium size pieces. Chop bacon in small pieces and place in skillet. Add shallots while bacon is frying. If not enough drippings add a little bit of butter. When bacon and shallots are cooked add the flour and stir until bubbly. Add the milk and cook until thickened. Add the potatoes and continue to heat through. Season with salt and pepper to taste. Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KSRUSA.

The nutritional information for Baked Potatoe Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.3

• Total Fat: 7.4 g
• Cholesterol: 23.6 mg
• Sodium: 184.7 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 2.5 g
• Protein: 13.5 g