The recipe Allie's Tomatoe Basil Soup

Made From Scratch Recipes

Allie's Tomatoe Basil Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Allie's Tomatoe Basil Soup!

Allie's Tomatoe Basil Soup

Allie's Tomatoe Basil Soup Recipe
Allie's Tomatoe Basil Soup

Allie's Tomatoe Basil Soup

What Course Is Allie's Tomatoe Basil Soup?

Allie's Tomatoe Basil Soup is for Soup.


How Long Does Allie's Tomatoe Basil Soup Recipe Take To Prepare?

Allie's Tomatoe Basil Soup takes 15 minutes to prepare.


How Long Does Allie's Tomatoe Basil Soup Recipe Take To Cook?

Allie's Tomatoe Basil Soup takes 20 minutes to cook.


How Many Servings Does Allie's Tomatoe Basil Soup Recipe Make?

Allie's Tomatoe Basil Soup makes 3 servings.


What Are The Ingredients For Allie's Tomatoe Basil Soup Recipe?

The ingredients for Allie's Tomatoe Basil Soup are:

4 cup Red Ripe Tomatoes peeled and chopped
1 cup Onions chopped
4 clove Garlic, minced
2 cup (8 fl oz) Chicken Broth (I use homemade, no sodium)
3 Tbsp Fresh Basil, chopped
2 Tbsp Butter, unsalted
2 Tbsp white flour
1 Tbsp Olive oil


How Do I Make Allie's Tomatoe Basil Soup?

Here is how you make Allie's Tomatoe Basil Soup:

Heat oil, add onion and garlic saute for 30 sec. Add tomato, and broth. Bring to a boil, reduce heat simmer for 20 minutes.Add basil, let cool slightly. Then with a submergible blender bend until smooth (you can use a regular blender, but becareful blending hot liquids in a blender).In a small pot melt butter, add flour making a roux. Wisk in some soup gradually to prevent lumping then add mixture to soup. Enjoy!Makes 3~1 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user ~MAGICKHAPNS~.


What's The Nutritional Info For Allie's Tomatoe Basil Soup?

The nutritional information for Allie's Tomatoe Basil Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 13.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 71.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.9 g

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