Soup

15 Bean Slow Cooker Soup is for Soup.

15 Bean Slow Cooker Soup takes 30 minutes to prepare.

15 Bean Slow Cooker Soup takes 300 minutes to cook.

15 Bean Slow Cooker Soup makes 14 servings.

The ingredients for 15 Bean Slow Cooker Soup are:

1-1/2 cups dried 15-bean mix (soaked and rinsed)
20 oz. chicken - breast meat, no skin or bone (diced)
2 - 14.5 oz. cans stewed tomatoes
1 stalk celery (chopped)
1 tbsp. parsley
1 tbsp. Mrs. Dash Garlic and Herb seasoning
2 cloves garlic (crushed)
1 tsp. salt
1 - 16 oz. bag of frozen gumbo vegetable mix
1 cup onion (chopped)
1 cup raw pearled barley

Here is how you make 15 Bean Slow Cooker Soup:

Soak dried bean mix as instructed on package. Rinse. In slow cooker add all ingredients except barley. Use the stewed tomato can to add 2 cans of water. Cook on high until beans begin to be tender. Add barley. Turn slow cooker to low and simmer until all vegetables are tender. You might need to add more water, depending on how soupy you want your dish to be.Serving Size: makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CGH-ARTYPANTS.

The nutritional information for 15 Bean Slow Cooker Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 253.9

• Total Fat: 0.8 g
• Cholesterol: 19.6 mg
• Sodium: 430.9 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 13.8 g
• Protein: 19.3 g