Soup

Bean and Ham Soup is for Soup.

Bean and Ham Soup takes 15 minutes to prepare.

Bean and Ham Soup takes 120 minutes to cook.

Bean and Ham Soup makes 6 servings.

The ingredients for Bean and Ham Soup are:

16 oz bag of great northern beans, dry
3/4 c diced carrots
3/4 c diced celery
1/4 c onion
1 c diced lean ham
2 quarts of water
4 tsp garlic
salt and pepper to taste

Here is how you make Bean and Ham Soup:

1. Rinse and sort beans2. Bring beans (salt) and water to a boil for 5 minutes.3. Remove from heat and let stand 1 hour.4. Return to heat and bring to boil, let simmer 1 hour.5. Add carrots, celery, garlic, onion, and ham and continue to simmer for another hour (or more if desired)6. Salt and Pepper to taste.Serving Size: 6 Hearty ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CAMBELLA.

The nutritional information for Bean and Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.1

• Total Fat: 2.2 g
• Cholesterol: 10.6 mg
• Sodium: 350.1 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 12.9 g
• Protein: 19.8 g

The dietary needs meet for Bean and Ham Soup is Low Fat