Soup

Bean and Macaroni Soup is for Soup.

Bean and Macaroni Soup takes 10 minutes to prepare.

Bean and Macaroni Soup takes 35 minutes to cook.

Bean and Macaroni Soup makes 16 servings.

The ingredients for Bean and Macaroni Soup are:

2 cans (16 oz) Great Northern Beans
1 Tbsp olive oil
1/2 lb fresh mushrooms, sliced
1 cup sweet onion, chopped
2 cup carrots, sliced
1 cup celery, chopped
1 clove garlic, minced (or 1/8 tsp garlic powder)
3 cups cut-up peeled fresh tomatoes -or- 1 1/2 lbs canned whole tomatoes cut-up
1 tsp dried sage
1 tsp dried thyme
1/2 tsp dried oregano
black pepper, to taste
1 bay leaf, crumbled
4 cups cooked elbow macaroni noodles

Here is how you make Bean and Macaroni Soup:

1. Drain beans and reserve liquid. Rinse beans.2. Heat olive oil in a 6 quart pot over medium heay; add mushrooms, onion, carrots, celery, and garlic - saute for 5 minutes.3. Add tomatoes, sage, thyme, oregano, pepper, and bay leaf - cover and cook over medium heat for 20 minutes. Meanwhile, cook macaroni according to directions on package, using unsalted water. Drain when cooked, do not overcook.5. Combine reserved bean liquid with water to make 4 cups.6. Add liquid, beans, and cooked macaroni to vegetable mixture.7. Raise heat to bring to a boil; cover and simmer until soup is throughly heated, stirring occasionally."Makes 16 1-cup servings"Number of Servings: 16Recipe submitted by SparkPeople user MOKONA.

The nutritional information for Bean and Macaroni Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 74.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.4 g
• Protein: 4.6 g

The dietary needs meet for Bean and Macaroni Soup is Vegetarian