Soup

Bean and Pasta Soup is for Soup.

Bean and Pasta Soup takes 10 minutes to prepare.

Bean and Pasta Soup takes 180 minutes to cook.

Bean and Pasta Soup makes 10 servings.

The ingredients for Bean and Pasta Soup are:

.75 cup Beans, pinto
.75 cup Beans, red kidney
.75 cup Beans, navy
4 tbsp spices, parsley flakes (by EXOTEC)
.3 cup Onions, dehydrated flakes
1 tsp Basil
1 tsp Oregano, ground
1 tsp Rosemary, dried
.5 tsp Garlic powder
.5 tsp Pepper, black
.25 tsp Pepper, red or cayenne
1 cup Great Value Small Pasta Shells
1.5 cup Hunt's Diced Tomatoes
3 carrot (7-1/2") Carrots, raw
2 stalk, large (11"-12" long) Celery, raw

Here is how you make Bean and Pasta Soup:

Place beans in a large pot and add 6- 8 cups of water and bring to a boil.Allow beans to boil for 5 minutes, remove from heat, and cover. Let beans stand for 2 hours. Drain water.Return pan of beans to the stove. Add 8 fresh cups of water and seasonings.Bring to a boil, then reduce heat. Stir and cover. Cook for one hour or until beans are softStir in can of tomatoes, carrots, and celery. Simmer for 30 minutes.Add pasta and simmer for an additional 20 minutes.Serving Size: 10- 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user YOGAMUSICIAN.

The nutritional information for Bean and Pasta Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 161.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.2 g
• Protein: 5.6 g