The recipe Bean and Swiss Chard Soup
Bean and Swiss Chard Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Bean and Swiss Chard Soup!
Bean and Swiss Chard Soup
- What Course Is Bean and Swiss Chard Soup?
- How Long Does Bean and Swiss Chard Soup Recipe Take To Prepare?
- How Long Does Bean and Swiss Chard Soup Recipe Take To Cook?
- How Many Servings Does Bean and Swiss Chard Soup Recipe Make?
- What Are The Ingredients For Bean and Swiss Chard Soup Recipe?
- How Do I Make Bean and Swiss Chard Soup?
- What's The Nutritional Info For Bean and Swiss Chard Soup?
- What Type Of Cuisine Is Bean and Swiss Chard Soup?
- What Dietary Needs Does Bean and Swiss Chard Soup Meet?
Bean and Swiss Chard Soup |
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Very healthy soup! What Course Is Bean and Swiss Chard Soup?Bean and Swiss Chard Soup is for Soup. How Long Does Bean and Swiss Chard Soup Recipe Take To Prepare?Bean and Swiss Chard Soup takes 20 minutes to prepare. How Long Does Bean and Swiss Chard Soup Recipe Take To Cook?Bean and Swiss Chard Soup takes 120 minutes to cook. How Many Servings Does Bean and Swiss Chard Soup Recipe Make?Bean and Swiss Chard Soup makes 1 servings. What Are The Ingredients For Bean and Swiss Chard Soup Recipe?The ingredients for Bean and Swiss Chard Soup are: Olive oil, 1 tbspSpring onions or scallions, raw, 6 tbsp chopped Celery, raw, 1 stalk, small (5" long) Garlic, 2 cloves, smashed Sherry or balsamic vinegar, 2 tbsp Beans, white, .75 cup Chicken stock, home-prepared, 1 cup Water, tap, 4 cups (8 fl oz) Rosemary, 1 fresh sprig (about 2 tsp) Bay leaf, 1 grams Beans, fava, young, 1 cup shelled, blanched for 2 minutes Spinach, fresh, (or fava greens if you have them) 1 cup Swiss chard, 2 cups loosely packed, chopped into ribbons Salt, 2 tsp Pepper, black, 1 tsp Parsley, 4 sprigs How Do I Make Bean and Swiss Chard Soup?Here is how you make Bean and Swiss Chard Soup: Heat 1 T olive oil over medium heat. Sweat onions, celery, and garlic until soft. Add vinegar and cook, stirring, for 1 minute, until mostly evaporated. Add beans, stock, bay leaf, rosemary, and water (can use all chicken stock, vegetable stock, and/or water in any combination). Bring to a simmer, reduce heat to low (a bare simmer), and cook until beans are just tender. Add swiss chard and cook for 15 minutes, covered. Just before serving, stir in fava beans and spinach or fava greens and let wilt for 1 minute, then add salt and pepper to taste. Sprinkle each bowl with chopped parsley. You can grate Parmesan cheese on top if you wish. Makes about 4 12-oz bowls (since much of the liquid evaporates).Number of Servings: 1Recipe submitted by SparkPeople user ALLISF.What's The Nutritional Info For Bean and Swiss Chard Soup?The nutritional information for Bean and Swiss Chard Soup is:
What Dietary Needs Does Bean and Swiss Chard Soup Meet?The dietary needs meet for Bean and Swiss Chard Soup is Low Fat |
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