The recipe Bean and Vegetable Soup

Made From Scratch Recipes

Bean and Vegetable Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Bean and Vegetable Soup!

Bean and Vegetable Soup

Bean and Vegetable Soup Recipe
Bean and Vegetable Soup

Something I whipped up using end of the week vegetables. Added beans for protien and diced tomatoes for flavor.

What Course Is Bean and Vegetable Soup?

Bean and Vegetable Soup is for Soup.


How Long Does Bean and Vegetable Soup Recipe Take To Prepare?

Bean and Vegetable Soup takes 20 minutes to prepare.


How Long Does Bean and Vegetable Soup Recipe Take To Cook?

Bean and Vegetable Soup takes 60 minutes to cook.


How Many Servings Does Bean and Vegetable Soup Recipe Make?

Bean and Vegetable Soup makes 9 servings.


What Are The Ingredients For Bean and Vegetable Soup Recipe?

The ingredients for Bean and Vegetable Soup are:

7 cups Vegetable Stock
2 cups Chicken Broth
1 large potato
1/2 cup zuchinni
3 cups celery
2 cups aspargus
1 cup green beans
1 cup carrots
1 cup califlower
1 cup broccoli
1 small onion
1 15.5 oz can kidney beans
1 15 oz can diced tomatoes no salt added



How Do I Make Bean and Vegetable Soup?

Here is how you make Bean and Vegetable Soup:

Pour stock, broth and tomatos in pan, Heat to boiling. Add Vegetables except mushroom, until cooked. Add beans and mushrooms. Heat through. Makes 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user TEAM-ERIC.


What's The Nutritional Info For Bean and Vegetable Soup?

The nutritional information for Bean and Vegetable Soup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 694.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 6.4 g

What Dietary Needs Does Bean and Vegetable Soup Meet?

The dietary needs meet for Bean and Vegetable Soup is Vegetarian


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