Soup

Black Bean Tortilla Soup is for Soup.

Black Bean Tortilla Soup takes 5 minutes to prepare.

Black Bean Tortilla Soup takes 25 minutes to cook.

Black Bean Tortilla Soup makes 10 servings.

The ingredients for Black Bean Tortilla Soup are:

1 large can chicken broth (6 cups)
2 cans corn
2 cans black beans
2 tsp. mined garlic
1 large onion, diced
2 tsp. each chili powder and ground cumin
4 large tomatoes, chopped
1/2 tsp. each salt and pepper
1 tbls. fresh cilantro, minced
3 oz. corn tortilla chips - broken into smaller peices

Optional - FF Cheddar cheese, sliced green onion and FF Sour Cream and addtional tortilla chips as topping.

Here is how you make Black Bean Tortilla Soup:

Spray stock pot with non-stick coating. Add 1 tsp oil and chopped onion and minced garlic. Saute until onion is soft. Add cumin and chili powder. Add beans, tomato and corn and saute about 5 more minutes. Break up totilla chips and mix into stock pot. Add chicken stock and season with salt and pepper. Bring to boil and simmer about 10 minutes. Stir in cilantro. If desired (I recommend this) you can blend this with an immersion blender until it's creamy or you can use regular blender adding a couple of cups at a time and blend until smooth. Serve with optional toppings and enjoy. Makes aprox. 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TEN6MOM.

The nutritional information for Black Bean Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 442.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.6 g
• Protein: 5.9 g

Black Bean Tortilla Soup is Mexican cuisine.

The dietary needs meet for Black Bean Tortilla Soup is Low Fat