Soup

Butter Bean Soup is for Soup.

Butter Bean Soup takes 15 minutes to prepare.

Butter Bean Soup takes 25 minutes to cook.

Butter Bean Soup makes 4 servings.

The ingredients for Butter Bean Soup are:

Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
flour, 3 Tbl.
Butter, salted, 2 tbsp
Bush's Butter Beans, Baby, 3 Cup
*Del Monte Petite Cut Diced Tomatoes, 0.5 cup
Water, tap, 4 cup (8 fl oz)
Basil, .25 tbsp

Here is how you make Butter Bean Soup:

In a large pan, cook celery, carrots, and onion in butter until soft. Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth. Add remaining ingredients; bring to a boil. Reduce heat; simmer for 20 to 25 minutes or until slightly thickened. Add salt and pepper to taste.Serving Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JHCCKKM.

The nutritional information for Butter Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.5

• Total Fat: 5.9 g
• Cholesterol: 15.2 mg
• Sodium: 859.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 10.1 g
• Protein: 10.3 g

The dietary needs meet for Butter Bean Soup is Vegetarian