Soup

Cabbage and Bean Soup is for Soup.

Cabbage and Bean Soup takes 20 minutes to prepare.

Cabbage and Bean Soup takes 40 minutes to cook.

Cabbage and Bean Soup makes 8 servings.

The ingredients for Cabbage and Bean Soup are:

8 Cups cabbage chopped
2 Cups Chicken stock
1 Cup chopped onions
1 Cup chopped carrots
1 Cup chopped Celery
1 15 ounce can Pinto Beans with juice
1 15 ounce can Black Beans (drained and rinsed)
1T minced Garlic
Salt and White pepper to taste

Here is how you make Cabbage and Bean Soup:

Chop all the vegetables and put in a large pot with the chicken broth. Add garlic, and beans then salt and white pepper to taste.Cook on med high for about 15 minutes then turn down to med low for an additional 15 minutes or until carrots are tender.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEVERLYJEANNE.

The nutritional information for Cabbage and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 117.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 8.7 g
• Protein: 7.3 g

The dietary needs meet for Cabbage and Bean Soup is Low Fat